Keralam Restaurant is famous for its delicious and authentic Kerala Cuisine, i.e., Masala Dosa, Sea Foods, variety of vegetable dishes unique to Kerala. The unique and delicate cuisine of the South West Indian state of Kerala has been transported to Southend-on-sea. Kerala, with its green coconut palms and endless rain forests has often been compared to the tropical island of Hawaii and Goa. A tiny slither of mother India resting on the Arabian Sea front Kerala has developed a singular style of cooking unlike anywhere else on the sub-continent. Come and sample some South Indian Paradise from Essex’s very own ‘paradise’ Southend-on-Sea. Keralam Restaurant offers a rare glimpse of Southern Indian Cooking.
Keralam Restaurant is Essex's only South Indian restaurant offering the culinary taste of Malabar cuisine. Keralam Restaurant, would like to offer its customers a new pilgrimage of culinary delights that characterizes South Indian delicacies from Kerala. Keralam Restaurant’s key objective is to offer healthy food at a price you can afford. This means we use less oil’s, sugar and artificial additives and the greater use of natural herbs, spices and flavorings.