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KERALAM RESTAURANT OPENING HOURS


STARTERS & SNACKS (TRADITIONAL TASTY FROM MALABAR)

1.   Bhelpoori (cold starter))
A mixture of poori, putted rice crispy (Indian brand) potatoes, green chilly, sweet and sour sauces and special spices.
£2.95
2.   Mini Masala Dosa
Rice pancake filled with potatoes, onions, curry leaves and mustard leaves served with coconut chutney.
£2.75
3.   Kappa (Tapioca) & Fish Curry
A traditional Kerala dish consisting of cassava cooked in herbs and spices, served with fish curry.
£3.95
4.  Fried Crab Claws
£2.95
5.  Meat Roll or Fish/ Meat Cutlets
Patties coated with breadcrumbs served with tomato sauce and salad.
£2.65
6.  Malabar Samosa (Meat or Vegetable)
Deep-fried triangle pastry filled with meat, onions, curry leaves and special herbs. Also served with chutney.
£2.25
7.   Fried Mussels
Mussels fried in Kerala style
£3.50
8.   Jeera Chicken
Chicken pieces cooked with cumin seeds and fresh coriander.
£3.95
9.   King Prawn Poori
King prawns cooked with coriander, turmeric, green chillies and capsicums, served on a poori
£3.95
10. Squid Fried Kerala style
Marinated squid tilling special - masala fried, served with salad
£3.50
11. Onion Bhaji
Sliced onions, green chillies, curry leaves, ginger, garlic, asafoetida and gram flour mixed together & crispy fried. Served with tamarind chutney.
£2.00
12. Mushroom Fried
Fried mushrooms in patties, which contain ginger, garlic and aniseed. Served with coconut chutney.
£2.50
13. Chicken Chukka
Chicken wings (with bone) marinated with special herbs is served with green salad and fried onions.
£3.75
14.  Rasam
Hot pepper soup made of tomatoes, tamarind juices & spices.
£2.50





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